Thursday, October 29, 2009

It's Not A Pretty Desert, But It Is Soooooooooo Good!

Start with a box of Nilla Wafers, 32 oz Heavy Cream, and a bag full of red or purple (depending on how sweet they are) seedless grapes.

Wash and make sure all the little branch bits are off the grapes. Cuz really, who wants crunchy grapes? Blach.
You can do this part the hard way or the easy way, but essentially you need to grind up all the Nilla Wafers pretty finely.

Whip up the heavy cream, but DON'T over whip (unless you like that kinda thing, ah-hem)

Gently combine the grapes, wafer crumbs and heavy cream. You are now Done.

If you are tired after doing all that you are a wussie.

You could take some extra crumbs and sprinkle over the top or just leave it as is. It's not a very pretty desert, but it's very yummy. No sugar needed, just the wafers, grapes and cream. Plenty of sugar in the grapes and wafers.
Cool over night. It will thicken up even more.
Enjoy!

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